Tips for Easy Germination: Soaking seeds in 95-105°F (35-40°C) warm water for 12 hours; for hard-coated seeds like cilantro and rosemary, extend soaking to 24 hours for improved sprouting. Or soaking those seeds in a wet paper towel until they get that gelatinous cover helps them sprout a little bit fasterFresh Salad Vegetable: Over 4,000 seeds for 10 kinds of salad veggies, including cherry tomato(Solanum lycopersicum), lettuce(Lactuca sativa), pepper(Capsicum Annuum), arugula(Eruca sativa), broccoli(Brassica oleracea var. italica), parsley(Petroselinum crispum), onion(Allium cepa), radish(Raphanus sativus), cucumber(Cucumis sativus) and more. It is easy for everyone to enjoy the tasty salad with familyUSA Heirloom: All our seeds are sourced and packaged in America. All seeds are heirloom, non-gmo, non-hybrid, high germ rate and open-pollinated. You can save seeds for future season harvests with proper store methodUnique Gift: Heirloom vegetable seeds are hard to get, which makes great gifts for housewife, chef, garden enthusiast, kids, retirees, survivalist, vegetarian, fresh food lover, emergency supplies, and more. Let's prepare a unique present for this happy memorable ChristmasEasy to Grow: You can make it easily with our professional growing guide step by step. Including planting time suggestions, sowing method, harvesting instruction, and 21 free plant markers to help you keep track of what vegetable seeds you planted where. You can plant from indoor or outdoor, such as garden, hydroponics, containers, aquaponics, and vertical gardening, etc.Long Shelf Life: These seeds are packed with a resealable bag, lightweight and easy to use. No matter how many seeds use, you just need to close the bag, the seeds can keep dry and easy for storage. You can store seeds in a cool, dark place like your fridge, freezer, fruit cellar, or basement
