To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth, gradually stir into got liquid until blended. Stirring constantly, bring to boil; boil 1 minute.Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.A Gluten Free ProductThicken Sauces & Gravies. Great for Baking
