Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce has all the rich, savory taste and umami of our regular Kikkoman Tamari Soy Sauce without the glutenThis all-purpose seasoning is ideal in dips, marinades, stir-fries, soup stocks and dressings for meats, poultry, seafood and vegetablesTraditionally brewed in the USA with water, North American-grown soybeans, North American salt and a touch of sugar for a lighter, more delicate flavorThis product is Certified Gluten-Free, Certified Kosher and Non-GMO Project verified Contains no Preservatives or High Fructose Corn SyrupA milder, more aromatic soy sauce
