Vertical digital electric smoker with 710 square inches of cooking spaceDigital controls to easily set cooking time and temperature up to 275°FPatented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishesFour chrome-coated smoking racksSpacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribsRemovable water bowl to add moisture and catch food drippingsRemovable rear grease tray to easily clear grease for an easy cleanup processAdjustable air damper for smoke controlLockable door latch to retain heat and smoke inside the fully insulated smokerConvenient window in the smoker to monitor food during smoking process
