Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.
