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(12 pack) B&M Original Baked Beans with Molasses, Pork and Spices, 28 oz Can

31% off — $62.52 — at Walmart

TagsWalmart Grocery

$62.52$90.0031% OFF

Price as of August 6, 2026 at 10:20 PM

Burnham & Morrill. 99% Fat free. High in fiber. At B&M, we slow-bake our beans in old-fashioned brick ovens - the traditional New England way! Each pot is hand-stirred in thick, rich sauce for that great homemade taste. That's why B&M in New England's finest since 1867! Create a tasty meal with B&M Original Baked Beans. They feature a blend of molasses, pork and spices. These 28-oz B&M beans are made with a traditional slow cooking method for added flavor. Baked beans are an American tradition, dating back to the early 1800s. Back then, New Englanders prepared beans in large pots of sauce that cooked for hours in large brick ovens. Slow baking made the beans tender and brought out deep flavors other cooking methods just don’t deliver. Today, B&M still bakes its beans in the traditional manner, in open pots inside brick ovens–a process that gives the beans a firmness and authentic taste far superior to modern cooked-in-the-can “baked” beans.

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(12 pack) B&M Original Baked Beans with Molasses, Pork and Spices, 28 oz Can

Burnham & Morrill. 99% Fat free. High in fiber. At B&M, we slow-bake our beans in old-fashioned brick ovens - the traditional New England way! Each pot is hand-stirred in thick, rich sauce for that great homemade taste. That's why B&M in New England's finest since 1867! Create a tasty meal with B&M Original Baked Beans. They feature a blend of molasses, pork and spices. These 28-oz B&M beans are made with a traditional slow cooking method for added flavor. Baked beans are an American tradition, dating back to the early 1800s. Back then, New Englanders prepared beans in large pots of sauce that cooked for hours in large brick ovens. Slow baking made the beans tender and brought out deep flavors other cooking methods just don’t deliver. Today, B&M still bakes its beans in the traditional manner, in open pots inside brick ovens–a process that gives the beans a firmness and authentic taste far superior to modern cooked-in-the-can “baked” beans.

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