Allulose is a rare sugar found naturally in figs, raisins, and corn. It tastes like sugar but has zero calories and zero glycemic impact. Use 1:1 as a sugar replacement. Add allulose to coffee, tea, baked goods, sauces, and beverages. Bakes like sugar. Caramelizes like sugar. No bitter aftertaste. CRAZY FOR CARAMEL: Use it for caramel sauces, glazes, and ice cream toppings. NO AFTERTASTE: Clean and satisfying sweetness. No bitter or metallic taste. DIRECTIONS: Use 1:1 with sugar in recipes. For baking, lower oven temperature slightly.
Allulose is a rare sugar found naturally in figs, raisins, and corn. It tastes like sugar but has zero calories and zero glycemic impact. Use 1:1 as a sugar replacement. Add allulose to coffee, tea, baked goods, sauces, and beverages. Bakes like sugar. Caramelizes like sugar. No bitter aftertaste. CRAZY FOR CARAMEL: Use it for caramel sauces, glazes, and ice cream toppings. NO AFTERTASTE: Clean and satisfying sweetness. No bitter or metallic taste. DIRECTIONS: Use 1:1 with sugar in recipes. For baking, lower oven temperature slightly.